Homemade Garden Veggie Salsa Recipe: Fresh and Flavorful

Salsa is a delicious and versatile condiment that adds a burst of flavor to any dish. When made with fresh veggies straight from your garden, it’s even better! This homemade garden veggie salsa is easy to prepare, packed with vibrant, wholesome ingredients, and perfect for enjoying with chips, tacos, or as a topping for grilled meats. Let’s dive into this recipe that highlights the best of your garden harvest.

Ingredients:

• 6 medium ripe tomatoes, diced (Roma or vine-ripened work best)

• 1 small red onion, finely chopped

• 1 bell pepper, diced (any color)

• 2 jalapeños, seeded and minced (add more or less depending on your spice preference)

• 1 cucumber, peeled and diced (optional for added freshness)

• 2 cloves garlic, minced

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon cumin (optional for a smoky flavor)

• 1/2 teaspoon sugar (optional, balances acidity)

• A dash of hot sauce or red pepper flakes (optional for extra heat)

Instructions:

Step 1: Prepare the Vegetables Start by prepping your vegetables. Dice the tomatoes, onions, bell pepper, and cucumber (if using). Seed and mince the jalapeños. You can leave some seeds in if you prefer a spicier salsa, but removing the seeds will keep it milder. Mince the garlic finely.

Step 2: Combine the Ingredients In a large mixing bowl, add the diced tomatoes, onions, bell peppers, jalapeños, cucumber, and garlic. Toss gently to combine the ingredients.

Step 3: Add Seasoning and Fresh Herbs Stir in the chopped cilantro and drizzle the lime juice and olive oil over the salsa. Sprinkle in the cumin (if using), along with salt, pepper, and sugar. Taste and adjust seasoning if needed.

Step 4: Mix and Let It Rest Gently mix everything together until the salsa is well combined. Let the salsa sit for at least 15-20 minutes to allow the flavors to meld. If you have time, refrigerate the salsa for an hour to deepen the flavor.

Step 5: Serve and Enjoy Serve the garden veggie salsa with tortilla chips, as a topping for tacos or burritos, or alongside grilled meats and veggies. You can also use it as a fresh salad topper or mix it into cooked rice for added flavor.

Storage Tip: Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will intensify the longer it sits, but the salsa is best enjoyed fresh.

Customizations:

• For a roasted flavor, grill or roast the tomatoes, peppers, and garlic before chopping them into the salsa.

• Want a fruitier twist? Add diced mango or pineapple to create a garden salsa with a sweet kick.

• Adjust the heat level by adding more jalapeños or a spicier pepper, like serrano, or reduce the amount of jalapeño for a milder version.

This homemade garden veggie salsa is a refreshing and healthy addition to any meal. The fresh ingredients from your garden make it extra special, and it’s so versatile that you can tailor it to your taste preferences. Enjoy!

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