Campfire Cooked Turkey Pot Pie

Nothing beats a hearty meal cooked over a campfire, and this campfire-cooked turkey pot pie is the perfect dish to enjoy while you're out in nature. Packed with savory turkey, vegetables, and a flaky crust, this meal is sure to warm you up after a long day of adventure. It’s a great way to use leftover turkey from a holiday or a hunting trip, and you can easily prepare it with just a cast iron skillet or Dutch oven over the campfire.

Ingredients:

• 2 cups cooked turkey (shredded or diced)

• 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 cups turkey or chicken broth

• 1 cup milk or cream

• 2 tablespoons flour

• 2 tablespoons butter

• 1 teaspoon thyme (dried or fresh)

• 1 teaspoon rosemary (optional)

• Salt and pepper to taste

• 1 pre-made pie crust (store-bought or homemade)

• Olive oil or cooking spray (for greasing)

Equipment:

• Cast iron skillet or Dutch oven

• Wooden spoon or spatula

• Tinfoil (optional for covering)

• Heatproof gloves or tongs

Instructions:

Step 1: Prepare the Campfire

Get your campfire going and let it burn down until you have a nice bed of hot coals. You’ll want a medium, even heat for this recipe.

Step 2: Cook the Filling

1. Melt the Butter: Place your cast iron skillet or Dutch oven over the campfire and melt 2 tablespoons of butter.

2. Cook the Aromatics: Add diced onion and minced garlic to the skillet, stirring until softened and fragrant (about 3-5 minutes).

3. Add Vegetables: Stir in the frozen mixed vegetables and cook for another 2-3 minutes until they start to thaw and cook through.

4. Make the Sauce: Sprinkle 2 tablespoons of flour over the vegetables and stir well to coat everything. Gradually add the turkey or chicken broth, stirring constantly to avoid lumps. Add the milk or cream and continue to stir until the sauce thickens (about 5-7 minutes).

5. Season and Add Turkey: Add thyme, rosemary (if using), and season with salt and pepper to taste. Stir in the cooked turkey and simmer the mixture for a few more minutes to combine the flavors.

Step 3: Prepare the Crust

1. Pie Crust Prep: While the filling is simmering, roll out your pie crust if it’s not pre-rolled.

2. Top the Filling: Once the filling is ready and thickened, carefully place the pie crust over the skillet or Dutch oven. Tuck the edges of the crust into the sides of the skillet or leave it slightly hanging over, depending on your preference.

Step 4: Cook Over the Fire

1. Cover and Cook: If using a Dutch oven, you can place the lid on top to create an oven-like environment. If using a skillet, cover the top loosely with foil to help trap heat.

2. Bake: Place the skillet or Dutch oven over the campfire (or on a grill grate over the fire) and cook for about 20-30 minutes. Rotate the skillet or Dutch oven occasionally to ensure even cooking.

3. Check for Doneness: The pot pie is done when the crust is golden brown and crisp, and the filling is bubbling.

Step 5: Serve and Enjoy

Carefully remove the skillet or Dutch oven from the campfire using heatproof gloves. Let the turkey pot pie cool for a few minutes before slicing into it. Serve it straight from the skillet for a rustic campfire meal everyone will love!

Tips:

• Cooking in a Dutch Oven: You can place hot coals on the lid of the Dutch oven for more even cooking.

• Vegetable Options: Feel free to swap out the vegetables based on what you have on hand.

• Make-Ahead Tip: You can prep the filling ahead of time and store it in a cooler until you’re ready to assemble and cook the pie at your campsite.

This campfire turkey pot pie is the perfect combination of comfort food and outdoor adventure, making it ideal for a cozy meal around the fire.

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