Campfire Skillet Breakfast Hash: An Off-Grid Friendly Meal

Nothing beats a hearty breakfast while living off-grid or camping outdoors. The Campfire Skillet Breakfast Hash is a simple, satisfying, and nutrient-packed meal that can be made using a cast iron skillet. With minimal ingredients and equipment, it's the perfect morning dish for any outdoor adventure or simple living. Let’s dive into the steps to make this wholesome meal!

Ingredients

• 4 medium potatoes, diced

• 1 medium onion, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 4 cloves garlic, minced

• 4 eggs

• 4 oz bacon or sausage, chopped (optional for non-vegans)

• Olive oil

• Salt and pepper to taste

• Fresh herbs like parsley or cilantro for garnish

Instructions

Step 1: Prepare Your Campfire or Heat Source
Get your campfire going or heat a stovetop or portable stove. This recipe works great over a fire, with hot coals to cook evenly, or on any portable stove for off-grid living.

Step 2: Heat the Skillet
Place a cast iron skillet over medium heat. Add a drizzle of olive oil to coat the bottom. Once the skillet is hot, add the chopped bacon or sausage, if using. Cook for about 5 minutes until crispy, then remove from the skillet and set aside.

Step 3: Sauté the Vegetables
In the same skillet, add the diced potatoes. Let them cook for about 10 minutes, stirring occasionally to avoid sticking. Add the diced onion, bell peppers, and garlic, and cook for another 5 minutes until all vegetables are tender and slightly browned.

Step 4: Add the Eggs
Make small wells in the mixture and crack an egg into each one. Cover the skillet with a lid or aluminum foil and let the eggs cook for 3-5 minutes, or until the whites are set and the yolks are still slightly runny (or cook longer for firmer eggs).

Step 5: Serve and Garnish
Once the eggs are cooked to your preference, sprinkle the cooked bacon or sausage back over the hash. Season with salt and pepper to taste. Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.

Enjoy your Campfire Skillet Breakfast Hash straight from the skillet! Pair with a cup of coffee or tea and soak in the outdoor beauty.

Tips:

• For Vegans: Omit the bacon or sausage and replace with plant-based alternatives like tempeh or mushrooms.

• Add more veggies: Zucchini, spinach, or mushrooms make great additions to this dish.

• Cook over coals: If you're using a campfire, cooking over hot coals gives you more control over the heat, resulting in even cooking.

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